.25g 4000/bag
Component Weight Percentage
Starch 66.12%
Protein 8.84%
Oil/Fat 4.24%
Crude Fiber 2.67%
Ash 1.29%
Sugars 1.84%
Moisture 15%
The source of starch/dextrose used is known as "Number 2 Yellow Dent", considered safe as a raw material for human food products.